Poha one of the favoite breakfast dish, can not be consumed without Ajab’s aaloo bhujia. It really adds taste to this light weighted snack.
Ingredients:
Poha – 500 gm, Salt to taste, Oil – 1-2 tbsp, Seeds – 1 tsp, Curry leaves – 6-7, Turmeric powder – 1/2 tsp, Green chilli-1 • 2, Red pepper – 1 / 2 tsp, Amchur – 1 tsp, Peas – half a small bowl, Potatoes – 1 finely chopped, Peanut seeds – 1/4 half a small bowl, Lemon – 1, Coriander – finely chopped half a small bowl.
Method of Prepeartion
Peas, peanuts Take the peel, coriander finely cut out Dnthl.
Take Kdahi on gas to keep warm, warm, cover it, put oil, mustard oil in it, then put the smoke arose waiting for her to crack, then it, curry leaves, onion, green pepper, red pepper, turmeric, Please, please put Amchur slightly brown. In skillet, peas, peanuts, potatoes, put the lid is easy to cook.
Add to this mix poha, wet, cover them with water, this water will not remain in the crystallization of salts. View potatoes baked potato spoon down after a while or not, potato poha mix in it after cooking, spoon cornflakes in your ride go by then it should be cooked until poha. Salt, lemon juice, coriander mix and mix well with a spoon. Poha is finished being built.
