"Elevate your cocktail hour with Shri Ajab's namkeen. Its perfectly balanced flavors and crisp texture make it the ideal chakna, adding a touch of elegance to any gathering. Whether it’s colleagues after work or friends catching up over drinks, it’s always the snack that sparks conversation and keeps everyone coming back for more. Quality, taste, and sophistication—now that’s a combination worth savoring."

Saurabh Manchanda

Corporate Lawyer

"Shri Ajab's Namkeen is my go-to for snacking! Their namkeen is always super fresh and flavorful, and I can’t get enough of the sweets — they taste just like homemade but with a fun twist. Honestly, no hangout or binge-watching session feels complete without them! What I love most is the consistency — every pack feels like it’s made with care. It’s my comfort snack and my party favorite all in one."

Nimisha Agrawal

Fine Arts Student

“As a mom of three energetic pre-teens, I’m always looking for snacks that are tasty, safe, and filling. Shri Ajab Foods has become a staple in our home — their masala matar, salted peanuts, raita bundi, roasted moong mogar, chana jor garam, and bhel are not only delicious but also perfect for family snacking. My kids love the variety, and I love that I can trust the quality. Whether it’s a quick evening bite, lunchbox sides, or a weekend treat, Shri Ajab Foods always has something that makes everyone happy.”

Smruti Madaan

Home Maker / Full Time Mother

"As a professional cook, I’m always on the lookout for ingredients that bring authentic taste and texture to my recipes. Ajab’s entire range of namkeen, sides, and snacks has become an indispensable part of my kitchen. From adding crunch to bhel and chaats, enhancing flavor in poha and upma, to creatively using them in sabjis and other fast-food recipes, every product is consistently fresh, flavorful, and versatile. It allows me to experiment, elevate ordinary dishes, and delight my customers with bold, authentic flavors. Truly, [Brand Name] makes it easy to turn everyday recipes into memorable culinary experiences."

Sanjeev Gill

Specialist Cook