Sev puri is easy to make and just a few things have to be made before hand like the Ajab’s aalo bhujia, puris and chutneys.
Ingredients:
24 papadi, 1/2 cup boiled potatoes , chopped, 1/2 cup onions , finely chopped, 2 tbsp finely chopped raw mango, 2 tsp fresh garlic chutney, 8 tbsp khajur imli ki chutney, 4 tbsp green chutney, 1 tsp chaat masala, 1/2 tbsp lemon juice, Salt to taste, For The Garnish, 1/2 cup sev, 2 tbsp chopped coriander (dhania) (dhania).
Method of Prepeartion
Arrange the papadis on a serving plate. Top each papadi with a little potato, onion and raw mango. Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney. Sprinkle with chaat masala, lemon juice and salt on top. Garnish with the sev and coriander. Serve immediately.
